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The  Fountain  Inn


  • Bakewell Tart, served with Coconut Cream (vegan, gf, df)


  • Eton Mess, Chambord Berries, Cream, Meringue (gf)


  • Chocolate Fondant, served withSalted Caramel Ice Cream,

    Pistachios & Brandy chocolate Sauce (contains nuts)

  • Lemon Brulee Cheesecake, served with mango coulis and vanilla ice cream.



  • Affogato: Espresso, Baileys Liqueur & vanilla ice cream (gf)


  • Selection of Ice-cream (gf)

3 Scoops £5.95


2 Scoops £4.50

1 Scoop   £3.75

Double Chocolate, Mint Chocolate, Coffee, Crystallised Ginger 

 Rhubarb & Rosehip, Salted Caramel, Honeycombe,

Rum & Raisin, Coconut (vegan), Raspberry Ripple.

Selection of Sorbet (vegan, df)

2 Scoops £5.95

1 Scoop £3.75

Raspberry & Elderflower & Blood Orange

Somerset Cheese Board, Local Selection of Cheese, Apple & Brandy Chutney and Artisan Crackers.   


Note: We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”