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The  Fountain  Inn


Desserts

  • Bakewell Tart, served with Coconut Cream (vegan, gf, df)

£7.95

  • Eton Mess, Chambord Berries, Cream, Meringue (gf)

£7.50

  • Chocolate Fondant, served withSalted Caramel Ice Cream,

    Pistachios & Brandy chocolate Sauce (contains nuts)

  • Lemon Brulee Cheesecake, served with mango coulis and vanilla ice cream.

£7.50



£7.95

  • Affogato: Espresso, Baileys Liqueur & vanilla ice cream (gf)

£6.95

  • Selection of Ice-cream (gf)

3 Scoops £5.95

 

2 Scoops £4.50


1 Scoop   £3.75

Double Chocolate, Mint Chocolate, Coffee, Crystallised Ginger 

 Rhubarb & Rosehip, Salted Caramel, Honeycombe,

Rum & Raisin, Coconut (vegan), Raspberry Ripple.

Selection of Sorbet (vegan, df)

2 Scoops £5.95


1 Scoop £3.75

Raspberry & Elderflower & Blood Orange

Somerset Cheese Board, Local Selection of Cheese, Apple & Brandy Chutney and Artisan Crackers.   

£9.95


Note: We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”

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