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The  Fountain  Inn

Dinner Menu


  • Home Made Soup of the Day, served with Crusty Bread

    (vegan, df, gf option)


  • Chicken Liver, Orange & Port Pate, Served with

    Toasted Ciabatta & Homemade Onion Marmalade (gf option)


  • Grilled Goats Cheese, Rosemary & Garlic Croute, Sweet Chilli (gf option)


  • Beetroot Carpaccio, pickled fennel, mint, walnuts, caper berries

    balsamic, horseradish. (gf, vegan)


  • Beef Fillet Carpaccio, Marinated Fennel, Parmesan, Olive,

    Sundried Tomato, Balsamic (gf)


  • Crispy Calamari, served with Garlic Mayo


  • Mezze, of Olives, Sundried Tomatoes, Caper Berries served with

    Focaccia Bread, Olive Oil & Balsamic Dip (gf option) 



  • Grilled Salmon, served with Seasonal Stir-fry veg, Rosemary &

    Garlic New Potatoes, Oriental Dressing  


  • Wholetail Scampi, served with chunky chips, homemade

    tartare sauce and mushy peas


  • Beer Battered Haddock served with Chips, Lemon & Dill Mayo

    & Smashed Minted Peas (gf option) 


  • Griddled Steak & Scallops, Garlic Butter, Frites and

    Parmesan sprinkle(gf)    


  • Parmesan & Herb Crusted Chicken Schnitzel, served with

    Gruyere Cheese Sauce, Garlic & Rosemary Potatoes, Organic Salad


  • Chicken and Butternut Madras Curry served with Coconut Rice,

    Mango Chutney & Poppadum (gf option, df option) 


  • Authentic Indian Vegetable Curry, served with Coconut Rice,

    Mango Chutney, Poppadum & Cucumber Raita

    (v, vegan, gf option)


  • Traditional homemade Meat Lasagne with garlic bread


  • Vegetarian Lasagne, Plant based mince, Parmesan, Spinach

    Served with Organic Leaves & Garlic Bread (v)   


  • Homemade Mozzarella Beef Burger served on a Brioche Bun,

    Sweet chilli Relish and Hand cut Chips (gf option) 


  • Halloumi Burger, Hummus, Griddled Butternut, Caramelised Onion Served with hand cut Chips and Sweet Chilli Relish (gf option)


  • Duo of local Award-Winning Pork sausages with mustard mash, Pea Puree, Caramelised Onion, Apple & Onion Gravy (gf)


  • Vegetarian Sausages, Mustard mash, Pea Puree,

    Caramelised Onion, Apple and Onion Gravy (vegan, gf)   


  • Chargrilled 7oz Fillet Steak, served with chunky chips,

    organic salad. (gf option)  



  • Bread Basket, local home-made bread olive oil & balsamic vinegar £5.95 
  • Sweet Potato Fries £3.95
  • Chunky Chips £3.95
  • Skinny Chips £3.95
  • Onion Rings £3.50
  • Foccacia Bread (2 Slices) £1.95
  • Side Salad £3.50
  • Tenderstem Broccolli £3.95
  • Peppercorn Sauce £2.95
  • Stilton Sauce £2.95
  • Mushroom Sauce £2.95

Gluten Free (gf)

Vegetarian (v)

Dairy Free (df) 

"We Pride ourselves in freshly prepared dishes using carefully sourced ingredients. All our dishes are made to order and may take a little longer than anticipated".

Terms & Conditions: Products and offers are subject to availability at the price point advertised. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly.

Note: We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”