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The  Fountain  Inn


LUNCH MENU

Starters


Home Made Soup of the Day, served with Crusty Bread (vegan, df, gf option)        £5.95


Chicken Liver, Orange & Port Pate, Served with Toasted Ciabatta & Homemade 

Onion Marmalade (gf option)                                                                             £7.95


Grilled Goats Cheese, Rosemary & Garlic Croute, Sweet Chilli (gf option)                £7.95


Beetroot Carpaccio, pickled fennel, mint, walnuts, caper berries balsamic, 

horseradish. (gf, vegan)                                                                                     £7.95


Beef Fillet Carpaccio, Marinated Fennel, Parmesan, Olive, Sundried Tomato, 

Balsamic (gf)                                                                                                    £9.25


Crispy Calamari, served with Garlic Mayo                                                             £8.95


Mezze, of Olives, Sundried Tomatoes, Caper Berries served with Crusty Bread, 

Olive Oil & Balsamic Dip (gf option)                                                                     £6.95


Baguettes All served with Chunky Chips


Goats Cheese, with Organic Leaves, Honey & Tarragon, Walnuts (v, gf)                  £9.95


Grilled Steak, Garlic Mayo, Balsamic Roasted Tomatoes & Rocket                           £11.95


‘Posh Dog’, Locally Sourced Pork Sausage, Homemade Sweet Mustard 

& Caramelised Onion (gf option)                                                                         £10.95


Vegetarian Posh Dog, plant based sausage, homemade sweet mustard &

caramelised onion (vegan, gf option)                                                                   £9.95


Salads


Warm Chicken and Bacon Salad, Organic Leaves, Balsamic Glaze & Pine nuts        £11.95


Grilled Halloumi Salad, served with Organic Leaves, Sundried Tomatoes, 

Pine Nuts, Feta & Balsamic Glaze (gf) (v)                                                           £10.95


Mains


Grilled Salmon, served with Seasonal Stir-fry veg, Rosemary & Garlic

Baby Potatoes with Oriental Dressing                                                                £16.50


Wholetail Scampi, served with chunky chips, homemade

tartare sauce and smashed peas                                                                      £12.95


Beer Battered Haddock served with Chips, Lemon & Tartar Sauce

& Smashed Minted Peas (gf option)                                                                 £14.50


Griddled Sirloin Steak & Scallops, Garlic Butter, Frites and

Parmesan sprinkle(gf)                                                                                    £25.95


Parmesan & Herb Crusted Chicken Schnitzel, served with Gruyere Cheese Sauce, 

Rosemary & Garlic Baby Potatoes, Organic Salad                                              £15.50


Chicken and Butternut Madras Curry served with Coconut Rice, Mango Chutney 

& Poppadum (gf option, df)                                                                            £13.95


Authentic Indian Vegetable Curry, served with Coconut Rice,

Mango Chutney, Poppadum & Cucumber Raita (v, vegan)                                  £12.95


Traditional homemade Meat Lasagne with garlic bread                                      £13.95


Vegetarian Lasagne, Plant based mince, Parmesan, Spinach

Served with Organic Leaves & Garlic Bread (v)                                                 £12.95


Homemade 10oz Beef & Mozzarella Burger served on a Brioche Bun,

Sweet chilli Relish and Hand cut Chips (gf option)                                             £13.95


Halloumi Burger, Hummus, Griddled Butternut, Caramelised Onion

Served with hand cut Chips and Sweet Chilli Relish (gf option)                            £12.95


Duo of local Award-Winning Pork sausages with mustard mash,

Pea Puree, Caramelised Onion, Apple & Onion Gravy (gf)                                   £13.95


Vegetarian Sausages, Mustard mash, Pea Puree,

Caramelised Onion, Apple and Onion Gravy (vegan, gf)                                      £12.95


Chargrilled 7oz Fillet Steak, served with chunky chips,

organic salad. (gf option)                                                                                 £29.95


Sides


o Bread Basket, local home-made bread, olive oil & balsamic vinegar £5.95

o Sweet Potato Fries £3.95 

o Chunky Chips £3.95 

o Skinny Chips £3.95

o Onion Rings £3.95 

o Crusty Bread (2 Slices) £1.95 

o Side Salad £3.95 

o Tenderstem Broccoli £3.95

o Peppercorn Sauce £2.95 

o Stilton Sauce £2.95 

o Mushroom Sauce £2.95


Gluten Free (gf) Vegetarian (v) Dairy Free (df)


"We Pride ourselves in freshly prepared dishes using carefully sourced ingredients. All our dishes are made to order and may take a little longer".


Note: All cash and credit/debit card tips are paid in full to our team members.


Terms & Conditions: Products & offers are subject to availability at the price point advertised. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly..

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