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The  Fountain  Inn


Sunday Menu

Starters

  • Soup of the day, served with crusty bread (vegan, df, gf option)

£5.95

  • Chicken Liver, Orange & Port Pate, Served with

    Toasted Ciabatta & Homemade Onion Marmalade (gf option)

£7.95

  • Grilled Goats Cheese, Rosemary & Garlic Croute, Sweet Chilli (gf option)

£7.95

  • Mezze, of Olives, Sundried Tomatoes, Caper Berries served with

    Focaccia Bread, Olive Oil & Balsamic Dip (gf option) 

£6.95

  • Beetroot Carpaccio, pickled fennel, mint, walnuts, caper berries

    balsamic, horseradish. (gf, vegan)

£7.95

  • Beef Fillet Carpaccio, Marinated Fennel, Parmesan, Olive,

    Sundried Tomato, Balsamic (gf)

£9.25

  • Crispy Calamari, served with Garlic Mayo

£8.95



Main Course

  • Roast Topside of Beef, Served with, Yorkshire Pudding,

    Roast potatoes & Veggies   

£13.95

  • Local Somerset Roast Pork, Served with, Homemade Apple Sauce,

    Roast Potatoes & Veggies    

£12.95

  • Beer Battered Haddock, Chunky Chips, Mushy Peas and Tartare Sauce

    (gf option) 

£14.50

  • Traditional homemade Meat Lasagne with garlic bread

£13.95

  • Vegetarian Lasagne, organic leaves, garlic bread (v)

£12.95

  • Chicken and Butternut Madras Curry served with Coconut Rice,

    Mango Chutney & Poppadum (gf option, df option)

£13.95

  • Vegetarian Sausages, Mustard mash, Pea Puree,

    Caramelised Onion, Apple and Onion Gravy (vegan, gf)

£12.95

  • Wholetail Scampi, served with chunky chips, homemade

    tartare sauce and mushy peas   

£12.95

  • Authentic Indian Vegetable Curry, coconut rice, cucumber raita £12.95 (Vegan)

£12.95





Gluten Free (gf)

Vegetarian (v)

Dairy Free (df)

Vegan

Note: We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”

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